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ORGANIC APULIAN “SCALDATELLI” FENNEL SEED GR. 250
Scaldatelli, friselle, biscuits and mostaccioli are are the treasures that my land produces daily. Start the day at breakfast with delicious cookies, still eating a tasty lunchfrisella and close the evening with cookies in a sweet almond paste or mostaccioli. That?s the Apulian taste, made of flour, sugar and almonds, the heat of oven and smells that fill every hour of your life.
Weight: 250 g
ORGANIC APULIAN ROSEMARY “SCALDATELLI” GR. 50
Scaldatelli, friselle, biscuits and mostaccioli are are the treasures that my land produces daily. Start the day at breakfast with delicious cookies, still eating a tasty lunchfrisella and close the evening with cookies in a sweet almond paste or mostaccioli. That?s the Apulian taste, made of flour, sugar and almonds, the heat of oven and smells that fill every hour of your life.
Weight: 50 g
ORGANIC APULIAN ROSEMARY “SCALDATELLI” GR. 250
Scaldatelli, friselle, biscuits and mostaccioli are are the treasures that my land produces daily. Start the day at breakfast with delicious cookies, still eating a tasty lunchfrisella and close the evening with cookies in a sweet almond paste or mostaccioli. That?s the Apulian taste, made of flour, sugar and almonds, the heat of oven and smells that fill every hour of your life.
Weight: 250 g
ORGANIC APULIAN HOT PEPPERS “SCALDATELLI” GR. 50
Scaldatelli, friselle, biscuits and mostaccioli are are the treasures that my land produces daily. Start the day at breakfast with delicious cookies, still eating a tasty lunchfrisella and close the evening with cookies in a sweet almond paste or mostaccioli. That?s the Apulian taste, made of flour, sugar and almonds, the heat of oven and smells that fill every hour of your life.
Weight: 50 g
ORGANIC APULIAN HOT PEPPER “SCALDATELLI” GR. 250
Scaldatelli, friselle, biscuits and mostaccioli are are the treasures that my land produces daily. Start the day at breakfast with delicious cookies, still eating a tasty lunchfrisella and close the evening with cookies in a sweet almond paste or mostaccioli. That?s the Apulian taste, made of flour, sugar and almonds, the heat of oven and smells that fill every hour of your life.
Weight: 250 g