Bella di Cerignola, there is no better olive. And even more good. Crispy and tasty, you can find it on the best tables of the world, required and desired by all as every "good" worthy of respect. We collect it in autumn and soon we immerse it in water and salt from the nearly Margherita di Savoia saltworks . Nothing else to those who are naturally "Bella di Cerignola".

Nutrition Fact

Weight: 0,5 kg

A tasty variation to traditional sundried tomatoes. The demi-sec is soft, succulent and full of flavor, seasoned with olive oil and a little oregano. Try as it is or with orecchiette pasta and a garlic clove. With capers and anchovies is perfect bruschetta for a taste of Puglia.

Nutrition Fact

Weight: 0,5 kg

Here is a very successful food match: crunchy peppers stuffed with organic cheese! Collected and processed from fresh, the hot peppers are emptied from the seeds and filled with soft cheese. The difference in texture and the unusual combination whet the palate and makes them players in a rich appetizer or a drink. Good with the bread of Puglia for a quick snack.

Nutrition Fact

Weight: 0,5 kg

There is no Puglia without aubergine ! It?s a typical preserve of our homes, kept in jars filled with olive oil, always ready to accompany a slice of good apulian bread. It?s dinner, aperitif or ideal side dishes : we flavour it with a little garlic and vinegar, with the respect of the tradition .

Nutrition Fact

Weight: 0,5 kg

Buds of artichokes, fresh and crisp, barbecued and preserved in extra virgin olive oil . In Tavoliere of Puglia the artichokes grows near the sea, in lands of sand and pebbles . From the sea it preserves natural flavour that tempers the bitteners. Excellent side dish with the lamb, grilled companion, or at dinner on apulian bread, to dip in remained oil.

Nutrition Facts

Weight: 0,5 kg