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    ORGANIC APULIAN LECCINO BLACK OLIVES IN SALT ML. 314

    The cultivar of the Leccino olives borns as olive to make olive oil but trough an ancient method of conservation, just under salt, becomes excellent also to eat.

    The traditional way to use them is as appetizers or hors d’oeuvre, but also as side-dish with meat and cheese.


    Nutrition Facts

    Weight: 0,5 kg



    ORGANIC APULIAN SPELT FLOUR KG. 1

    The fields of golden wheat welcome those coming summer in Apulia. It is a joyous welcome as a table that scent of of pasta and bread. Our meals come from ancient breed selected over times as the Gentil Rosso or Senatore Cappelli durum wheat. Organically grown, the beans are stone-crushed, to preserve the natural nourishing properties.


    Nutrition facts

    Weight: 1 kg



    ORGANIC APULIAN SPELT FLOUR KG. 5

    The fields of golden wheat welcome those coming summer in Apulia. It is a joyous welcome as a table that scent of of pasta and bread. Our meals come from ancient breed selected over times as the Gentil Rosso or Senatore Cappelli durum wheat. Organically grown, the beans are stone-crushed, to preserve the natural nourishing properties.


    Nutrition facts

    Weight: 5 kg



    SEVEN LAYER CAKE ORGANIC APULIAN

    Scaldatelli, friselle, biscuits and mostaccioli are are the treasures that my land produces daily. Start the day at breakfast with delicious cookies, still eating a tasty lunchfrisella and close the evening with cookies in a sweet almond paste, a seven layers cake or mostaccioli. That’s the Apulian taste, made of flour, sugar and almonds, the heat of oven and smells that fill every hour of your life.


    Nutrition Fact

    Peso: 120 g



    ORGANIC APULIAN OLIVES “PERANZANA” IN BRINE ML. 314

    Peranzana, that probably cames from France and therefore the name “ Provenzale “. Crispy, bitter and tasty, you can find it on the best tables of the world, required and desired by all as every olive worthy of respect. We collect it at the end of autumn and soon we immerse it in water and salt from the nearly Margherita di Savoia saltworks . Nothing else! You can taste it with one our scaldatello or with a piece of parmigiano reggiano.


    Nutrition Facts

    Weight: 0,5 kg



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