The cultivar of the Leccino olives borns as olive to make olive oil but trough an ancient method of conservation, just under salt, becomes excellent also to eat.

The traditional way to use them is as appetizers or hors d’oeuvre, but also as side-dish with meat and cheese.

Nutrition Facts

Weight: 0,5 kg

Peranzana, that probably cames from France and therefore the name “ Provenzale “. Crispy, bitter and tasty, you can find it on the best tables of the world, required and desired by all as every olive worthy of respect. We collect it at the end of autumn and soon we immerse it in water and salt from the nearly Margherita di Savoia saltworks . Nothing else! You can taste it with one our scaldatello or with a piece of parmigiano reggiano.

Nutrition Facts

Weight: 0,5 kg

Bella di Cerignola, there is no better olive. And even more good. Crispy and tasty, you can find it on the best tables of the world, required and desired by all as every "good" worthy of respect. We collect it in autumn and soon we immerse it in water and salt from the nearly Margherita di Savoia saltworks . Nothing else to those who are naturally "Bella di Cerignola".

Nutrition Fact

Weight: 0,5 kg

Bella di Cerignola, there is no better olive. And even more good. Crispy and tasty, you can find it on the best tables of the world, required and desired by all as every "good" worthy of respect. We collect it in autumn and soon we immerse it in water and salt from the nearly Margherita di Savoia saltworks . Nothing else to those who are naturally "Bella di Cerignola".

Nutrition Fact

Weight: 0,5 kg

Bella di Cerignola, there is no better olive. And even more good. Crispy and tasty, you can find it on the best tables of the world, required and desired by all as every "good" worthy of respect. We collect it in autumn and soon we immerse it in water and salt from the nearly Margherita di Savoia saltworks . Nothing else to those who are naturally "Bella di Cerignola".

Nutrition Fact

Weight: 0,5 kg